Heat and Control have been manufacturing and servicing food processing equipment for over 70 years supplying our customers with systems for baked and fried snacks, French fries, vegetables, meats, poultry and seafood, product handling, coating and conveying systems. With over 30 locations worldwide, Heat and Control support our customers with locally based manufacturing, engineering and product development, along with field service, parts, sales and training services. Our commitment is to provide the latest technology and excellence in our standard of equipment as a means of achieving productivity, flexibility and accuracy in the design and manufacturing environment.